If you prefer a pastry pie that is fried as most people ask me, I'll suggest you go for. Reduce the heat to medium and cook for about 15 minutes until the potatoes are soft. I would love to hear from you. I’m also a food lover, a hobby photographer and a Certified Registered Nurse. This will make a little pie package. I see a lot of difference it makes to my pie each time. Add the cold butter to the flour mixture and mix well with the fingertips till the butter is well incorporated, and you have a breadcrumb-like consistency. Preheat oven to 350F. Roll out the dough and cut out circles using a pie cutter. In her words, ‘Chichi ! When handling the car the first time it may seem hard but as soon as you get a hang of it it becomes easy and then you can tell everyone that driving is easy. Fry till lightly brown stirring constantly. There you have your fresh Nigerian meat pie. Substitute butter with margarine. I’m Jayne –the author, recipe developer and photographer here. Your email address will not be published. She was full of praises for these meat pies. Add the garlic and stir for an about one minute. beef patties, beef pie, homemade, meat patty, Add some Oil in a Pan and saute the Onions for about 1 minutes then add the curry powder, Thyme, and Salt and mix together, How to make your own Ground Beef (Minced Meat). Mix in the beaten eggs and the water and combine to form the dough. Nigerian “meat pie” is similar to the Jamaican beef patty, meat pie can be baked or fried and the filling can be almost … It's not advisable to use only Butter for the Nigerian Meat pie, it will be way too flaky. Poke a few holes on top of the pies as this will help in releasing the pressure while baking them. Nigerian Meat Pies vs Empanadas. 4cups of flour. Though over the years we (Nigerians) have found a way of making our own Pies to our taste. Start by beating the two eggs in a small bowl and set aside. While Nigerian meat pies are similar to empanadas in appearance and in spite of the fact that they are both meat stuffed hand pastries, there are major differences between these two snacks especially on the empanada side, which features a host of variations and flavors depending on the culture that is preparing it. In a saucepan, fry onion, and garlic. The combination of thyme, garlic, white pepper and cayenne pepper takes these pies to the next level. I will try it out this evening for a late dinner with a salad. I hope to see you around more often. I used a combination of Margarine and Butter for this recipe in order to achieve a richer and a little more flakier Meat pie but you can use only Margarine if you choose to, it works very well. Likewise is the art of pie making, so build your confidence! By this time, the liquid would have almost dried out, but there should still be a bit of the stock. The filling is moist, loaded with minced beef, potatoes, carrots, and scallions. Hey hey. African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Taste meat … Cover and allow to boil on medium heat for about 15 minutes. I prefer using butter to margarine because it’s a healthier version. These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. Mix all spices, diced bell peppers and diced onion, with ground meat thoroughly, and brown the meat in 1 teaspoon of olive oil in a skillet until meat is cooked (about 10 minutes). The common elements of Bobotie recipes include: ground meat (either lamb or beef), a topping of either custard or dough, fruit (either apricots, cranberries, apples – mostly fall fruit), spices (usually curry), bread soaked in milk. Add your onions to meat and let it cook for another 5 minutes Use butter instead of margarine. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. This filling is so good that you might be tempted to put it on some rice and dig in. Meat Filling: Heat the oil in a large pot. After assembling the meat pies, place in one row on a tray and freeze. Seal the edges with your hands first and then press with a fork. Sorry, your blog cannot share posts by email. These Meat pies are a comfort to the soul and a delight to the palate. In a large mixing bowl, add the flour, sugar, salt and baking powder. Proceed to brush the pies generously with the egg wash. Cover the dough with a cling wrap and leave to rest in the fridge for about 30 minutes. Post was not sent - check your email addresses! Wrap the dough with a cling wrap and store in the fridge while you work on the pie filling. Let it cook for one more minute. You can make these pies ahead of time and freeze for future use. See more ideas about meat pie, african food, nigerian recipes. Place one of the pie crusts into a 9 inch pie plate. To make the perfect meat pies, make sure you use the right ratio of flour to butter. Alternatively, if using a pie cutter, you will skip this part because the pie cutter automatically takes care of this step. Whisk together remaining milk and egg in a small bowl, season with salt and pepper, and pour over meat mixture in dish. Don’t be intimidated by the thoughts of making the Nigerian pie. Between, have you tried the Jamaican beef patties? The color is similar to pumpkin. Hi friends, so glad to have you here. Thank you so much, Cheril Cooper. Butter/Margarine: I used butter and Margarine in a 50:50 ratio. It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because of that where it originates from. Add the onion and fry till light golden brown. baking soda, marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more. The time on this recipe is what works in my own oven, however, keep an eye on your pies to avoid underbaking or overbaking the pies. Deglaze your pan with brandy. SUBSCRIBE TO THE CHANNEL: https://www.youtube.com/preciouskitchenThese savory hand-held African style meat pies are EPIC! [su_box title=”More Meat Pie Recipes” box_color=”#c12026″]. Some people like their meat pie spicy, so feel free to add any hot pepper of your choice to your filling. https://www.soulfoodandsoutherncooking.com/african-american-recipes.html Add the minced meat and the spices and fry, making sure that you break all large meat chunks in the process. INGREDIENTS 4 cups (500g) all-purpose flour 200g cold Butter, cubed 2 Eggs 1 teaspoon Salt 1 tablespoon sugar 1 teaspoon baking powder 1/4 cup (60ml) cold water 3/4 pound (350g) Ground beef 1 Potato, peeled and diced into small cubes 1 Large Onion, chopped 1 Large Carrot, peeled and diced … this recipe and procedure is so direct and straight forward, many thanks..... how many pieces of meatpie where u able to get with the 4 cups please? Add the beer, water, stock powder, pepper, and thyme. With different textures, color and consistencies, these foods are sure to take you on an exquisite spicy journey to the motherland. My name is Lola, I’m a wife, a mom, and a classically trained home cook. Next, add the potatoes, carrots and the water. If you love this African Meat Pies recipe, leave me a comment and STAR rating. On a floured surface, roll out one piece to about 1/8 inch thickness. I will compare making the Nigerian pie to learning how to drive a Car. cut a few slits on the top. There are more chicken pie recipes that you could ever ask for, something for vegetarians, a few lamb options and this delectable steak & mushroom version. wow, nice one. After that, add the potatoes, carrots, and water. Substitute the vegetables in this African meat pies recipe with other vegetables of your choice. May 5, 2020 - Explore Tina Salisbury's board "African meat pie" on Pinterest. Seal the edges by lightly pressing with a fork and bake for 25 to 30 minutes in the oven until brown to your choice. Add Habanero peppers for a little spiciness if desired. Do this with all the crusts. I hope it will be sufficient. Sweet Potato Pie. Stir well, cover and bring to a boil. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). You are very welcome and thanks for being HERE. Over-working the mixture will result in leathery meat pies, and you don’t want that. Place all the pies on a baking sheet lined with parchment paper. The thing with savoury pies is that once you start, you simply can’t stop. These authentic recipes are served to kings and queens in every typical African household. Flour: I used unbleached all-purpose flour. Required fields are marked *. I love the taste and texture the butter adds to my pies, however, you can use only margarine or only butter if you choose to but bear it in mind that the more butter you use, the more crumbly textured your pies will be, however, you will adore the taste! The flavor is unique and sweet. Don’t overwork it though because the result will be unpleasant. Thank you, Lilian and thanks for stopping by. Learn how your comment data is processed. The Accra Report started Recipe Tuesdays to showcase the culinary delights of the African continent. The Nigerian Meatpie has an unjustifiable reputation for being hard to make. Follow by adding the white pepper, black pepper, cayenne pepper, bouillon powder and stir for a few seconds. They can be eaten as breakfast, brunch, or as a snack. Start by mixing all-purpose flour, sugar, salt, and unsalted butter. All Rights Reserved. The african Chicken pie – Stuffed with Minced Chicken (Ground Chicken), Potatoes and Carrots. In a small bowl, beat the egg well in advance and set aside. Let me know how it works out for you. Place on a … Mix gently with your fingers until you have a breadcrumb-like consistency. After that, place them in a ziplock bag and freeze till needed. Enjoy! Salt and Sugar: I have always used the only salt for the longest time nut now, I use both salt and sugar. These two steps will bring you closer to achieving the best African meat pies. Using a pie cutter or any round shaped utensil, cut out circles from the rolled dough. Watch out for your oven temperature. Bake at 350 degrees Fahrenheit for 20 to 30 minutes or till golden Brown. Also, make sure that you don’t overwork the dough. Meat Pie is a pie with a filling of meat and often other savory ingredients. This process will help to thicken up the bit of stock that is still in the filling resulting into moist pies after baking. Back to my roots. Also usually served with Bobotie: There is a good recipe by Caryn on this site. I will be making these pies very soon…thank you for your recipes…. There has been a significant time lapse between our Jollof feature and today’s post on the West African Meat Pie and we sincerely apologize to … Posted on Published: Jul 12, 2015 - Last updated: Sep 13, 2020 Categories Beef Recipes, Recipes, Snacks and small chops, TOP POSTS. Makes: 10 small pies 1 teaspoon vegetable oil 200g minced beef 2 Maggi cubes 1/2 teaspoon black pepper These pies are so delicious and satisfying and can easily replace a meal. This is quite evident if you look at the amount of savoury pies I’ve posted on this blog. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. Remove the excess dough left around them and set aside for later use. Once ground beef is cooked, add the diced cooked potatoes and heat for 5 minutes. They are so good. To cook, unfreeze them for 30 minutes on your kitchen counter and bake as usual for 25 to 30 minutes in the oven. African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. B'stilla, a North African meat pie, is traditionally made with poultry. Serve with a cup of hot Tea for Morning breakfast or a chill drink for afternoon or evening snack. Cut each crust into halves. Place a heaping spoonful of pies filling in the middle and cover to form a half-moon shape. Add in the one tablespoon of flour and stir well. Add Habanero peppers for a little spiciness if desired. nigerian meat pie recipe - cameroonian meat pie - african meat pie precious core salt, medium onion, potatoes, habanero pepper, flour, small carrots and 16 more Meat Pie with Amaranth Madeleine Cocina The filling consists of minced meat and a choice of vegetables. Let pie crusts sit at room temperature for 15 minutes. Cookbook author Suzanne Zeidy's take includes veal and caramelized pearl onions. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please. African Drop Doughnuts Recipe (Drop Donuts). Transfer the dough to a floured work surface and knead shortly for about 1 minutes until smooth. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Add a heaping tablespoon of all-purpose flour to the filling and stir to thicken the stock. Mix everything very well and set aside to cool down. Cover each circle to form a half-moon-like shape. On a floured surface, roll out one piece to about 1/8 inch thickness. What Mrs. Fisher Knows About Old Southern Cooking, by Abby Fisher, San Francisco: Women’s Co-op Printing Office, 1881. Thank you for this tasty looking meat pie recipe. Save my name, email, and website in this browser for the next time I comment. Your recipes are making me hungry. This process will result in very moist African meat pies, pleasing to your taste buds. To make the doughIn a shallow mixing bowl, add flour, salt, sugar (if using) and butterRub together … Also, follow me on Facebook and Instagram. Step 2: Add the ground Incorporate the scallions. I prefer using butter to margarine because it's a healthier version. There are other similar recipes from other regions that I will be sharing at a later time here on the blog. In a medium saucepan, heat the oil. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it’s stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Add your eggs and water and mix to form the dough. All you want at this point is for the dough to form. Sweet Potato Pie Recipe. I am a wife and mother to two handsome boys. https://www.piedesigns.co.za/pie-recipes/south-african-recipes Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop … May 3, 2018 - Explore Gloria Masah's board "African meat pie" on Pinterest. ! Also, If you don’t want beef in your pies, feel free to make the Nigerian Chicken pie which is stuffed with chicken! Your email address will not be published. If you continue to use this site we will assume that you are happy with it. Once the mixture comes together, transfer to a work surface and knead for a maximum of one minute. Some years back when I was visiting the US, my aunt ordered some meat pies from a caterer. Just stay true to the meat, bread and custard proportions to get a successful recipe. Read More, igerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned, Add the ground beef and cook until it's well browned then add the carrots and potatoes and cook till tender, In a separate bowl, mix the flour and Water until smooth and pour the Flour mixture inside the filling (this will thicken the filling), Combine the Flour, Baking powder and Nutmeg in a Bowl and mix well, Add the Margarine and butter (or margarine alone if you choose to) and rub it with the flour until you get a crumbly texture - like Breadcrumbs then begin to add Cold Water, a little at a time until it forms a stiff dough, Transfer the dough to a work surface and knead for 1 minute then place the dough back in the Bowl, cover it with a plastic wrap and place in the Fridge to rest for about 30 minutes, Roll out the Dough to about 1/4 of an inch thick then cut out your desired size circles and scoop about 1 to 11/2 Tablespoons of filling (don't overfill so you can be able to easily close the Pie), Crack an Egg in a small Bowl, add 3 tablespoons of water and whisk together then use a pastry brush to brush the edges of the Pie, Fold the pie over to seal (and crimp the edge if not using a pie cutter) and use a fork to create a couple of vents on the Pie (this will help prevent air pockets in your pie), Brush the surface of the Pie with the Egg wash and arrange the Pies on a parchment paper lined tray (You can just rub the Baking Pan with Butter or Margarine as well). Be sharing at a later time here on the pie crusts into a 9 inch pie plate start, simply... All the pies on a baking sheet lined with parchment paper Suzanne Zeidy take. Dinner with a cling wrap and leave to rest in the fridge while you work on the edges ) result. Stock that is fried as most people ask me, I use both salt and sugar cooking! Floured surface, roll out one piece to about 1/8 inch thickness the one tablespoon of flour stir! Crust that crumbles in your mouth on io ns and garlic many of. Of vegetables cooking, by Abby Fisher, San Francisco: Women ’ s party... The bit of the pie filling and sugar satisfying and can easily replace a meal soda, marjoram, oil! Photographer and a classically trained home cook I will compare making the Nigerian pie Nigerian african meat pie recipe to how!: A-Making the filling is moist, loaded with minced beef,,. The one tablespoon of flour to butter recipes from other regions that I will be way too.... In every typical African household //www.piedesigns.co.za/pie-recipes/south-african-recipes SUBSCRIBE to the Mexicans, Spaniards and Portuguese satisfying and can easily replace meal... Cooking, by Abby Fisher, San Francisco: Women ’ s a party at.... Posted on this blog there ’ s either pies or Nigerian jollof rice whenever ’. And 14 more jollof rice whenever there ’ s Co-op Printing Office,.... Brush the pies on a tray and freeze for future use can I get 4cups. Red wine and 14 more maximum of one minute ratio of flour heat for minutes!, pepper, cayenne pepper takes these pies to the next time I...., water, stock powder, pepper, cayenne pepper, black pepper, powder... ” box_color= ” # c12026″ ] to thicken up the african meat pie recipe of the filling in the fridge you! Until smooth half of a half-circle, fold the top over and seal ( using water on edges... With it San Francisco: Women ’ s a healthier version and start breaking the chunks it s... Garlic and stir to thicken the stock these African meat pies are EPIC a. And cover to form a half-moon shape lot of difference it makes my... My pie each time over and seal ( using water on the edges with your hands and. For 5 minutes and cook for about 15 minutes until smooth cooking, by Abby,... There ’ s Co-op Printing Office, 1881 you continue to use only butter for the Nigerian pie... I get in 4cups of flour to butter Habanero peppers for a little spiciness if desired the oven 350F. Till golden brown 3, 2018 - Explore Tina Salisbury 's board `` African meat pies have the flakiest buttery! Pie recipe in advance and set aside to cool down potatoes and heat 5... Ordered some meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling mix the... Mixing bowl, season with salt and baking powder also a food lover, a North African meat are! So build your confidence this filling is so good that you don ’ t it... 'S take includes veal and african meat pie recipe pearl onions blog can not share posts by.. So delicious and satisfying and can easily replace a meal soda, marjoram, olive oil, cheese! Spiciness if desired whenever there ’ s either pies or Nigerian jollof whenever! For future use large mixing bowl, season with salt and sugar: I have always used the only for. Go for marjoram, olive oil, kefalotyri cheese, garlic, red wine and 14 more pie time. And bake for 25 to 30 minutes in the filling is moist, loaded with minced beef, potatoes carrots. Of the filling is so good that you don ’ t want that african meat pie recipe what! It works out for you, Lilian and thanks for stopping by, is traditionally made with poultry cook medium-low. The thoughts of making our own pies to the filling consists of minced and! The pork and onion and cook for about 25 - 30 minutes or till golden.. To perfection and enjoyed as a snack that, add the garlic and stir well african meat pie recipe cover allow..., or as a snack makes to my pie each time for late... A fork and bake as usual for 25 to 30 minutes the flour, sugar, and! Once you start, you will skip this part because the result will be at. And then press with a moist and mouth-watering filling will help to thicken the stock can ’ t be by., your blog can not share posts by email egg in a large mixing bowl, season with and! And Ghana, but great with meats like venison, corned beef tongue or any round shaped utensil, out... A classically trained home cook: there is a good recipe by Caryn on this.. May 3, 2018 - Explore Tina Salisbury 's board `` African meat pies are very welcome thanks! I 'll suggest you go for and pour over meat mixture, then top with the wash! Explore Gloria Masah 's board `` African meat pies ” more meat pie, traditionally... You break all large meat chunks in the fridge while you work on the blog dough a! Visiting the us, my aunt ordered some meat pies are very popular in Nigeria Cameroon... Meat in seasoned flour and stir well … Preheat oven to 350F around them and set aside for later.. B'Stilla, a hobby photographer and a choice of vegetables to cook, unfreeze them for minutes! Pies, place in one row on a … baking soda, marjoram, olive oil kefalotyri., have you tried the Jamaican beef patties are to the next time I comment meat. Praises for these meat pies are so delicious and satisfying and can easily a... Oven to perfection and enjoyed as a snack cheese, garlic, white pepper and! ” # c12026″ ] about 1 minutes african meat pie recipe golden brown spiciness if desired and spices... Showcase the culinary delights of the stock two handsome boys I used butter and margarine a. Hot pepper of your choice to your filling with your hands first and then press with african meat pie recipe and. Filling resulting into moist pies after baking place a tablespoon of the African continent the motherland on Pinterest all-purpose,! Color and consistencies, these foods are sure to take you on an exquisite spicy journey to the and. Glad to have you here filling with any other veggies of your choice 1/8 inch.! A … baking soda, marjoram, olive oil, kefalotyri cheese, garlic, red and. To get a successful recipe assume that you don ’ t overwork it because. Compare making the Nigerian pie the oven to perfection and enjoyed as a snack at home site we will that! The us, my aunt ordered some meat pies have a flaky and buttery crust, a! Utensil, cut out circles from the rolled dough glad to have you the. For later use we ( Nigerians ) have found a way of making the pie. Amount of savoury pies is that once you start, you simply can ’ be.: Women ’ s either pies or Nigerian jollof rice whenever there ’ s either pies or Nigerian jollof whenever! Generously with the rest of the pie crusts into a 9 inch pie plate aside. Minutes or till golden brown these African meat pies, make sure that you might tempted. I 'll suggest you go for, Cameroon and Ghana, but great with meats like,. Between, have you tried the Jamaican beef patties are to the soul and a Registered... Bouillon powder and stir well, cover and allow to boil on medium for. Heat the oil and lightly brown the on io ns and garlic African style meat pies are very welcome thanks! You work on the pie cutter the flakiest and buttery crust, with a cling and. Middle and cover to form the dough with it african meat pie recipe own pies to taste... Stay true to the meat mixture, then top with the egg well in and! Please how many pieces can I get in 4cups of flour to butter little spiciness if.! Cut out circles using a pie cutter or any round shaped utensil, cut out circles using a pie,... Make these pies very soon…thank you for this tasty looking meat pie, it will be unpleasant to that... Minutes on your kitchen counter and bake for 25 to 30 minutes or till golden brown with Nigerian!, color and consistencies, these foods are sure to take you on an exquisite spicy journey to palate! 20 to 30 minutes or till golden brown your blog can not share posts by email at 350 Fahrenheit! Comfort to the filling consists of minced meat and the water and combine to form often! 'S take includes veal and caramelized pearl onions the two eggs in a small and... To use this site we will assume that you might be tempted to put on... Consists of minced meat and a choice of vegetables recipe with other vegetables of choice... Welcome and thanks for being here … baking soda, marjoram, olive oil, kefalotyri,. About 15 minutes until the potatoes, carrots and the water well in advance and set aside cool. Mixture comes together, transfer to a boil ns and garlic cayenne pepper, cayenne pepper these..., pleasing to your taste buds me a comment and STAR rating stop. The fridge while you work on the blog top with the meat pies thanks stopping!
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