)This was a hit for New Year lunch! Deliciously caramelized sweet apple and roasted fennel spice (with undertones of mint), mixed with pork. These pork, cheddar and onion sausage rolls have a sweet boost from the caramelised onion relish and the croissant dough, with a toothsome savouriness coming from the cheddar. Sausage rolls are best eaten warm fresh from the oven but these are lovely cold too. In Australia, with young kids, sausage rolls are a staple party food. Brush with a little beaten egg and fold the other … Heat oil in a non stick fry pan over medium high heat. If you have time/patience, refrigerate for 1 hour (makes it easier/neater to cut). Place on 2 baking trays lined with baking paper (or sprayed with oil). 4. https://www.recipetineats.com/special-pork-fennel-sausage-rolls I mean really – do you need any more information than that to know these are wickedly delicious? Here is what makes these sausage rolls so good: 1. This homemade Sausage Rolls recipe includes fennel, because fennel and pork are great mates. Des's Delish Sausage Rolls 2 reviews . Or if you are wary, then just use 1/2 teaspoon and it will be a very subtle barely-there background flavour! Ensure the meat is tight and compact, without gaps. Brush with egg wash and score the tops with a knife. The sausage filling that was leftover was rolled into meat balls and baked with potato wedges. Perfect for any outdoor feast, from garden BBQs to picnics in the wild. If you want the absolute best results, use a puff pastry made with a combination of butter and oil/shortening because it will puff up better after thawing. Split your filling into six and place a portion down the centre of each pastry square. Brits reading this are probably rolling their eyes or getting fired up, thinking “Hey!!! With crisp and flaky pastry to the tasty meaty filling, they're perfect for party treats or picnic snacks. Great party plate. Bake for 30 - 35 minutes in total, swapping tray shelves at 20 minutes, or until the pastry is deep golden brown. Cook the onion mixture with a good pinch of salt for 3-5 minutes, or until the mixture starts to soften. It was actually my brother who created this recipe, so I can shout from the rooftops that this is the BEST homemade Sausage Rolls recipe ever and not feel like I’m being big headed! Or for all of our other sausage roll recipes… Tightly roll the sausage roll toward the end that you brushed with water. (Note: The filling will still look pink because of the bacon, but it's easy to tell from texture that it's cooked). Hi Nagi , I only have beef sausage mince on hand, that comes in a roll from woolies. Sausage rolls are one of the few classic Aussie party foods that really can be made ahead because they can be frozen unbaked then when you’re ready to serve, all you have to do is bake them. Sauté garlic, onion & celery for 2 minutes, then add bacon. I’m starting my xmas party recipe research, and some of my guests are gluten-free. Thank you. Then roll up, finishing with the seam side down. A simple and delicious way to introduce more vegan recipes into your diet. GARLIC, ONION & CELERY – Fact: when you saute these together slowly, they become sweet and form the flavour base of many of the most epic classic recipes in this big wide world. Carry on browsing if you're happy with this, or find out how to manage cookies. Or skip it entirely! I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Today I’m going to give these an even more flavourful twist by making Caramelized Apple, Fennel and Pork Sausage Rolls! Brush egg along one long edge. 1. Great recipe. Cool slightly on trays. It is perfectly safe to thaw then refreeze puff pastry, it is not like meat. I would omit the fennel seeds if using beef. We certainly think so. NO GRATED VEGGIES – I won’t tell you not to sneak any veggies in, but what I will caution is that grated veggies are the main culprit for soggy pastry bases, even if you squeeze excess liquid out…..I think there is a time and place for hidden veggies. Mix well until all … In a large mixing bowl, add the sausage meat, cooked onion, and 2 of the eggs. Preheat the oven to 180ºC/350ºF/gas 4. Mum's Easy Sausage Rolls 16 reviews . This starts with pure pork mince. Sausage Rolls recipe original published September 2016. This the best sausage roll recipe – so easy and spot on. You can freeze these uncooked as long as the pork that you use has not been previously frozen. And if you’re a sausage roll connoisseur then you would probably know that the really great sausage rolls from patisseries and posh bakeries usually have a hint of fennel. Required fields are marked *. Get 1/5 th of the filling and shape into a long log shape down the middle of the pastry. And I’m getting requests to please make more for Christmas. Merry Christmas to Australia, Bettina and Paul, Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. , finely minced (streaky and fatty, not the lean stuff! https://www.pork.com.au/recipe/spiced-pork-sausage-rolls/2644 Pork and apple sausage rolls Recipe. Place the sausage meat in a mixing bowl and add the breadcrumbs, 100 milliliters (3.4 fluid ounces) … In my world, that does not include sausage rolls! Your email address will not be published. Before putting on the stuffing https://www.jamieoliver.com/recipes/pork-recipes/pork-apple-sausage-rolls Join my free email list to receive THREE free cookbooks! I’m from Ireland and grew up eating sausage rolls but my husband’s family are Puerto Rican and American and had never had them before. And Life of Dozer from the first time I published this Sausage Rolls recipe back in 2016: He has a rather generous sized bottom, doesn’t he? ‍ Roast 1 butternut squash for 1,5-2 hours in advance. SO MUCH BETTER!!! This is an easy vegan recipe by Jamie Oliver. Omitted the fennel. Sausage rolls are Australia’s answer to America’s Pigs in a Blanket – but (I’m going to say it!!) Roll up, sealing on the edge with egg wash on it . I just wanted to wish you a Happy Christmas and a Great New Year. Add the ground beef, and … Is the sausage roll an essential part of any picnic? (But in all honesty, bbq sauce, tomato chutney, caramelised onions, salsa… the list is endless!) Easy tasty and can substitute beef sausages squeezed out of casing. Would that work well with all these ingredients, in replace of the pork mince? Then place the sausage one side of the pastry, not super close to the edge- you are going to fold the other side of the pastry over the sausage meat and enclose it with the bit of pastry next to the sausage. Cook for a further 2 minutes (don't make bacon golden) then transfer to bowl and allow to cool for 10 minutes. A juicy homemade sausage mixture wrapped in puff pastry. . Your email address will not be published. Transfer 2 sheets of dough to a lightly floured piece of parchment paper; dust tops lightly with flour. Thank you! Win-win. The addition of fennel adds an extra burst of flavour but it's optional. Another great tip I learnt from, I love hearing how you went with my recipes! Bring the ingredients together with some cold water. Thanks! Golden Retrievers really DO eating anything!!! The Best Curry Sausage Roll Recipes on Yummly | Pork And Bramley Apple Sausage Roll, Farinheira Sausage Roll-up, Greek-style Sausage Roll Serve hot or warm with tomato sauce or ketchup! I made these to take a socially distant Thanksgiving hangout and they were a hit. Transfer to a lightly greased baking tray, brush with more egg and bake for 25-30 mins until golden brown and cooked through. I hope you enjoy this recipe as much as we do, it makes a lovely difference to the basic sausage roll recipe … A light summer take on the traditional hand-raised pie. The plain fact is that bacon is salty and juicy and when you chop it up finely and mix it through the pork, it makes it so much tastier! Notify me via e-mail if anyone answers my comment. Lightly grease a flat baking tray. As always when I travel, Dozer stays with a Golden Retriever boarder where he thunders through the house with other golden retrievers like he owns the place. – Nagi x. Hungry for more? In a large bowl, mix together the salt with all the spices and breadcrumbs. Recipe by: des5. Preheat the oven to 180 degrees Celsius (356 Fahrenheit), gas mark 4. Better than any restaurant or store-bought version I’ve tried. These easy-to-make sausage rolls provide a tasty twist on a picnic food classic . Sieve flour, salt and pepper into a bowl. One might say Australia has adopted it as our own. Top Sausage Roll Recipes. Hi Nagi, I think the butter pastries definitely made the nicer rolls but the normal pastries are easier to handle in the heat. We serve it with tomato chutney, with elevates it. An Australian dad has shared his recipe to create mouthwatering sausage rolls. In fact, this dish will be loved by everybody. You will need 200 g of mashed cooked butternut squash. Oh. Heat the olive oil in a saucepan and add the onions. You just need to cook clever and get creative! Georgina Fuggle's irresistible sausage roll recipe is packed with a heady mix of pork, apricot and apple. Mix the sausage meat with the black pudding, rosemary, walnuts and mace (or nutmeg if using) salt … Make a 3cm sausage running the whole length of one edge of the puff pastry. Add the cheese and coarsely rub in the margarine. Mix the sausage meat, apple, and mixed herbs together. GASP! Nothing quite beats the flaky, golden pastry of a homemade sausage roll. Before folding brush some egg wash on the bottom edge of the sausage roll… No fussing with garnishes or assembling, just make sure there is plenty of tomato sauce (ketchup) to dunk them in! There’s nothing complicated about this recipe, I promise. Finished with an apple glaze and a sprinkling … These are great to make with the family. Other sauces?!?! So I lost the first a half sheet. They are yummy and taste great. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. If you think that making sausage rolls is tricky, our easy to follow recipe will help you make delicious sausage rolls every time. However I had some difficulties as it was a hot day & the butter pastries started to melt as i put the pork mixture on it & couldn’t roll into proper sausage “roll” as the sheet was stuck onto the blue plastic (between the pastries). Hi there, best greetings from our cosy house in Potsdam, Germany, We made your recipe and the sausage rolls were made by myself and my husband. Like Beef Ragu. Thank you. I’ve quickly had to learn to cook, I found your site online and have followed some of your recipes; with success, bur probably not not as delicious as it should be, but I am getting there after some mistakes. and it makes for the perfect party snack. N x. Cook off onion, garlic, celery and bacon, then just mix the filling (I use my hands! Once cooked, the inside will still look a bit pink because of the bacon. Amazing sausage roll recipe. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Homemade sausage rolls. 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