Here’s a recipe for Peanut Butter Pie With a Sugar Cookie Crust at The Domestic Kitchen that I think is a wonderful way to get you started. Here are 22 pumpkin pie alternatives that have ALL the delicious pumpkin spices you crave. But after the wait, you're rewarded with a dessert that looks fancier—and tastes fresher and more "apple-y"—than traditional apple pie. Why roll out pie dough when you can smoosh cookie dough into your pie dish and call it a day? Try a pie with only a bottom crust — like pumpkin or a chocolate mousse pie — for an easy calorie-cut. Email List Options Leaving a pastry without an egg wash will make the crust look pale and doughy, thus giving it an unfinished look. Without the problematic protein known as gluten. Nikki's guilt free apple pie. bio | @coolmompicks insta | @coolmompicks twitter, CEO/Publisher/Editor That's why, with the rise of so many fat alternatives, you may be considering switching up your basic pie crust dough. Pulsing pecans into the mixture lends a rich nuttiness, which, when teamed up with those spicy ginger snaps, turns the crust into something that smells and tastes like autumn. I’ve never heard of making a crust out of Saltines, but I’m going to have to try this creative pie crust idea myself, since I’m a huge fan of the salty/sweet combo. The resulting pie takes a couple of hours to bake, and a few more to set and chill. Follow the link for the full recipe and instructions. All rights reserved. (1)Department of Because cinnamon and Thanksgiving go hand-in-hand, I used a snickerdoodle cookie dough for this pie, rolling it in cinnamon sugar before baking. OK, what are you guys doing for Halloween thi, We interrupt your regularly scheduled Instagra, This error message is only visible to WordPress admins. Related: 7 easy icebox pie recipes that you can make ahead for summer entertaining. Too much processing or butter that is too warm will make your crumb mixture greasy. In fact, not a speck crumbled from it, because it was hard as a rock. A sheet of parchment paper or aluminum foil is placed over the crust and the weights are then placed on top. Coconut Almond Pastry Pie Crust. Don't toss it! Error: API requests are being delayed for this account. Whether you’re a fan of tart cherries in a flaky, buttery pieshell or chocolate custard piled high with fluffy whipped cream in a crushed graham cracker crust, there’s no better way to end a meal than with a slice of pie. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. Crisp Cookies. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. The pie-crusting group demonstrated a characteristic “stair-step” failure mode at the joint line, whereas the traditional group failed elastically at the tibial insertion [16] . In my opinion the topping is what makes this dish. The traditional list of ingredients for a tender and flaky crust would include shortening as a very important ingredient. pattern of more pecans and pumpkin seeds. The last traditional pie crust I made from scratch was over twenty years ago, when I was trying to impress my future in-laws with a homemade pumpkin pie for Thanksgiving. Cool Mom Eats newsletter, Cool Mom Picks Editor tips: Alternatives to Pie Weights Commercial pie weights usually take the form of ceramic balls. This crust does best when baked on its own, then filled with a no-bake filling, so I tipped my hat to pumpkin cheesecake and filled the crust with a delicate pumpkin mousse. I’ll bet a rice-based pie crust would also make a clever bowl for serving some stir-fry at a party, too. A lot of press-in crumb crusts use graham crackers or chocolate wafers. But if the classic custard, cream and crust combo doesn’t do it for you anymore — maybe you’ve gone grain-free or dairy-free, or maybe you just never really liked pie — no worries. To make the crust extra-crackly and delicious, I layered each sheet with melted butter and cinnamon sugar. If you prefer a less sweet dessert, cut the sugar to 1/2 cup, or substitute 1/4 cup of honey. Always keep all your ingredients … Buttery, flaky, wonderful! Double it if you plan on making a lattice top or decorative edge. This is Planters' alternative to a traditional pastry pie crust. With Splenda substituted for the sugar, it would be an ideal crust for low carbers. The crust didn’t crack. A good substitute can weigh down the dough and that shape will stay firm and nestled on the pie plate. Saltine Pie Crust. In fact, if I had done that many years ago, we could have enjoyed a delicious pie that Thanksgiving instead of eating the filling out of bowls. Pillsbury. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Calories per tablespoon: 106. Pie weights are used to keep a pie crust from bubbling and shrinking away from the edge of the pie plate or tart pan when you're blind baking (a fancy term for prebaking a crust). All rights reserved. It sets it … Got any other ideas? Saltine Pie Crust Gluten free pie crust can save dessert with a perfectly flavored, buttery, flaky base for your favorite dessert. To echo all that feathery phyllo, I sliced the apples super-thin, sprinkling more cinnamon sugar between each layer. It's an earthier, denser, bittersweet nod to traditional pecan pie, topped with a (dare I say elegant?) Here are 22 pumpkin pie alternatives that have ALL the delicious pumpkin spices you crave. (Honey will be more likely to … Homemade Pie Crust. Take heart: Here, I present a positively foolproof crust with only four ingredients. Instead of placing your Rice Krispies treat mix in a rectangular pan, press it into a buttered pie pan for a surprisingly delicious no-bake pie crust. 8 creative, easy ways to wrap a bottle of wine to make a holiday wine gift a little more gifty, 11 easy but outrageous homemade liqueur gifts to toast the holidays | Holiday Gift Guide. Sounds nice, right? Top pie crust alternative recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Then I folded the sheets into a pie dish, layering them in a flower formation. The absolute cream of the crop when you want to take a little extra time to cook from 100% scratch. There are few desserts as delicious as a slice of good old-fashioned pie. But first, let’s take a step back and explore what blind baking … So easy, and hey, you might even have a box of phyllo in your freezer right now that you can experiment with. This is an amazingly delicious easy apple pie recipie and suprisingly guilt free too. This coconut almond pastry from Sweet As Honey, is rich, crumbly and moreish. 25 Popular Egg Wash Alternatives That You Must Know About. There are low-fat versions of honey and cinnamon grahams, but even regular chocolate grahams and wafer cookies are totally reasonable crust alternatives. Usually around 12-15 minutes at 375. Tags: baking, dessert, easy recipes, pies, Marsha Takeda-Morrison is an LA-based designer and writer who covers pop culture, entertainment, life and parenting in Hollywood, and still finds time to cook -- and share the kinds of food photos that will make you hungry 24/7. Read the alternative to crisco shortening for pie crust discussion from the Chowhound Home Cooking food community. We’ll take a look at each of these in more detail below. In her post How To Make a Cookie Crumb Crust, Jennifer at Bake or Break offers a lot of tips for making a basic cookie crust using everything from graham crackers to shortbread cookies to Oreos. Some pointers about the crust: Don't over-pulse the cookies and pecans in the food processor, and make sure your butter is very cold before adding it. To revisit this article, visit My Profile, then View saved stories. Crumb crust, phyllo crust, and cookie-dough crust make great alternatives to traditional pie crust for Thanksgiving. Rice Crust A rice crust is a great way to use up leftover rice; it is an excellent option for savory pies; and it's gluten-free to boot. It stirs together in minutes, and it rolls out perfectly every time. Nutty, wholesome and high in fiber, this healthier pie crust comes together easily and makes a great base for quiches and savory tarts. 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